Sample Menu for Santa Lucia
| Antipasti - Starters |
|
| Bruschette al Pomodoro, Tonno e Peperoni V | £4.25 |
| Toasted ciabatta slices topped with mainated tomatoes, tuna salad and roasted pepper slices | |
| Mozzarella in Carrozza V | £4.50 |
| Mozzarella cheese in bread, deep fried. A Neapolitan speciality | |
| Antipasto all’Italiana | £7.95 |
| Slices of Parma ham, mortadella, salame, spicy sausage, gherkin, sun-dried tomato, artichoke, mixed olives, mushrooms, pickled peppers, baby onion in balsamic vinega. May be served vegetarian | |
| Bresaola alla Parmese | £6.55 |
| Slices of cured beef with rocket salad, shavings of parmesan cheese, pine nuts and dressing | |
| Insalata di Gamberetti e Salmone | £7.25 |
| Smoked salmon and prawns on a bed of mixed leaves, accompanied by Marie-Rose sauce |
|
| Gamberi | £7.25 |
| King prawns pan fried with butter and garlic (Shelled and de-veined) | |
| Calamari | £6.95 |
| Calamari floured and deep fried | |
| Zuppa del Giorno | £4.95 |
| Soup of the day – please ask for details | |
| V = Vegetarian, please ask for more options Nuts are used in our kitchen Meat and fish dishes include fresh vegetables Croquette potatoes are also served unless otherwise stated - croquette potatoes, contain egg and cheese |
|
| Secondi - Meat, Fish, Pasta | |
| Penne al Amatriciana | £5.25 £8.25 |
| Short pasta with a tomato, pancetta bacon and chilli sauce | |
| Spaghetti con Granatine | £8.25 |
| Spaghetti with home made beef and pork meatballs in a tomato sauce | |
| Linguine Posillipo | £8.25 |
| Linguine with rings of baby squid, mussels, prawns with garlic, olive oil, parsley and cherry tomatoes | |
| Taglierini alla Carbonara | £5.25 £8.25 |
| Fine pasta with a fresh cream, smoked bacon and pecorino cheese sauce | |
| Lasagne | £9.95 |
| Layers of pasta with tomato, beef and pork sauce and béchamel sauce – with a small side salad | |
| Branzino al Forno | £18.50 |
| Sea bass fillets, baked in the oven with lemon, olive oil, garlic and herbs | |
| Costolette di Agnello alla Romana | £16.95 |
| Char grilled local lamb chops served with a rosemary, garlic and Balsamic vinegar sauce | |
| Pollo Brasato al Rosso | £14.95 |
| Chicken breast pan fried with red onions, red pesto (with pine nuts, cashew nuts), red wine and red grapes | |
| Filetto al Dolcelatte | £21.50 |
| Pan fried 7oz fillet steak served with a dolcelatte cheese, cream, shallot and red wine sauce | |
| Braciolette di Miale al Pomodoro | £14.95 |
| Pork escallops rolled and stuffed with Parma ham, Parmasan cheese, sultanas, pine nuts and herbs, cooked in a sauce of tomatoes | |
| Scaloppine di Vitello ai Funghi | £17.50 |
| Veal escallops pan fried with a crème fraîshe, mushroom and white wine sauce | |
| Dolci - Sweets | £5.95 |
| Home made Tiramisu | |
| Italian profiterols with chocolate sauce | |
| Orange segments marinated in Maraschino | |
| Home made Panna Cotta | |
| Selection of Ice Cream (3 scoops per portion) | |
| Please ask for details | |
| Formaggi - Cheese | £6.95 |
| Selection of Italian cheeses with biscuits or bread | |
| Caffe - Coffee | |
| Un caffe ~ Espresso | £2.00 |
| Caffe doppio ~ Two espressos in one cup | £2.55 |
| Caffe macchiato ~ Espresso + a touch of hot milk | £2.25 |
| Cappuccino ~ Milky espresso (½& ½) | £2.25 |
| Caffelatte ~ Milky cappucino (¼& ¾) | £2.25 |
| Filter or Decaffeinated | £2.25 |
| Tea ~ Earl Grey, English or Herbal |
£2.25 |
| Speciality Floater Coffee | £2.50 + alcohol |
| Calypso/TiaMaria, Carribbean/Rum, Celtic/Scotch Whisky, Dutch/Kummel, Highland/Drambuie, Irish/Irish Whiskey, Italian/Amaretto, Mexican/Kahlùa, Monk’s/Benedictine, Napoleon/Brandy, Parisienne/Cointreau, Russian/Vodka Other choices available |
|
| Plain Floater ~ | £2.50 |
| Prices are inclusive of 17.5% VAT and exclusive of service | |